CONSO REMINDER: Salmonella alert on a Spanish cold meats sold in supermarkets

CONSO REMINDER: Salmonella alert on a Spanish cold meats sold in supermarkets
A Spanish charcuterie sold in France is removed from the shelves due to the possible presence of salmonella. The product concerned is recalled to avoid any health risk.

A new sanitary alert strikes the rays of cold cuts. The Extra 170g FUT of the Can Duran brand is the subject of a reminder produced throughout French territory. This dry sausage of Spanish origin, sold in an individual sachet, could contain salmonella, bacteria causing food infections. The withdrawal of this product is underway in several distribution brands.

Distributed in particular in Fresh stores, Carnivor, C “Frais et Halles Gapençaises, the product was marketed during a short period, between July 22 and 25, 2025. This consumer recall concerns a single batch, but health risks are very real.

FUT Extra 170g can duran contaminated by salmonelle at Fresh and Carnivor

Posted on July 28, 2025 on the official recallconso platform, this product recall concerns an extra fuet which is consumed at room temperature, and which is very popular as aperitif or snacks. The accused charcuterie is of Spanish origin, under the sanitation brand ES 10.05427/B CE.

Here are the specific details of the recalled product:

  • Brand: Can Duran
  • Product: FUT Extra 170g
  • Lot concerned: 252534428
  • GTIN: 8425214222338
  • Minimum durability date (DDM): 05/09/2025
  • Packaging: Sachet
  • Marketing period: from 07/22/2025 to 25/07/2025
  • Conservation temperature: ambient
  • Sales area: whole France
  • Distributors: Fresh, Carnivor, C’Frais, Halles Gapençaises
  • End of recall procedure: August 11, 2025

What are the risks to health?

The presence of Salmonella SPP, responsible for salmonellosis, was detected in the product. This bacterial infection generally causes severe digestive disorders: diarrhea, abdominal pain, vomiting, accompanied by fever and sometimes headache. The first symptoms may appear between 6 and 72 hours after ingestion. The most vulnerable people are young children, pregnant women, the elderly or immunocompromised.

It is advisable not to consume the product, bring it back in store or destroy it. In case of suspicious symptoms after consumption, immediate medical advice is recommended. Note: Cooking with a heart greater than 65 ° C can eliminate bacteria, but this type of product is generally consumed raw.

How to be reimbursed?

Customers having purchased this product can request a refund by bringing it at the point of sale where it was purchased, even without a receipt. The signs concerned have been informed and set up the necessary procedures. The deadline for this return is set for August 11, 2025.