Classic summer scene: after returning from shopping, a huge watermelon sits on the table, everyone is salivating, then the first slice falls… bland and floury. The disappointment is often at the height of the fruit, with the feeling of having chosen poorly and sometimes even of having wasted money. However, this very juicy fruit, low in calories and rich in water, could become a valuable ally in times of heat. But facing the supermarket shelves, many have the impression of playing the lottery.
OCU’s tips for choosing a ripe watermelon
To turn this chance into a safer choice, the consumer organization OCU offers several simple markers for recognizing a ripe watermelon without cutting it.
Observe the bark
Rather matte, firm and uniform skin is generally a good sign, while too shiny an appearance can indicate a lack of maturity.
Observe the field spot
This famous lighter area where the fruit has rested on the ground is also a useful indicator: the more it tends towards a marked creamy yellow, the more time the watermelon has had to ripen.
Test weight
At the same size, a heavy watermelon is often juicier.
The sound test
A dull, hollow sound when tapped is generally associated with good maturity.
Choose the least affected
Finally, the condition of the peduncle and the position of the fruit in the lot can complete the evaluation, with less handled fruits often being preferred.
Store your watermelon properly at home
Once at home, it is essential to remember that watermelon does not continue to ripen after harvest. Once cut, it must be kept cool and consumed quickly to preserve its texture and freshness.