Batches of turkey marketed by different distributors are the subject of simultaneous alerts from the official Rappel Conso website. Several references – roast, thighs, blanquettes or osso-bucco – are concerned. Their recalls concern labeling anomalies, incorrect DLCs, or microbiological risks. Here are the elements gathered for each case.
The products concerned
- VOLAE turkey fillet roast — tray under modified atmosphere, GTIN 3250391197750, lots 0345226118 & 0345226263, shelf life between 02/12/2025 and 04/12/2025, sold at Intermarché. Reason: incorrect labeling / missing DLC. Publication date: 02/12/2025.
- VOLAE turkey leg — tray under modified atmosphere, GTIN 3250390314332, lots 0345226237; 0345226364; 0345226469, shelf life between 01/12/2025 and 04/12/2025, sold at Intermarché. Reason: DLC incorrect or incomplete. Publication date: 02/12/2025.
- NETTO turkey blanquette — tray under modified atmosphere, GTIN 3250392078522, lots 0345225958; 0345226237; 0345226356, DLC between 01/12/2025 and 04/12/2025, sold at NETTO. Reason: Incorrect DLC / incomplete labeling. Publication date: 02/12/2025.
- NETTO turkey osso bucco — also concerned (lots and DLC corresponding to the same series 11/22–11/28/2025), sold at NETTO. Reason: labeling error / incorrect DLC. Publication date: 02/12/2025.
- NETTO turkey leg — also concerned (lots and DLC corresponding to the same series 11/22–11/28/2025), sold at NETTO. Reason: labeling error / incorrect DLC. Publication date: 02/12/2025.
Why these reminders?
These recalls are mainly motivated by lack of labeling : the products did not display the correct use-by date (DLC) or the labeling was incomplete. This prevents the consumer from judging the freshness or expiration date, which constitutes a breach of regulations.
Risks for the consumer
Even if, in these cases, the official reason does not indicate microbiological or chemical contamination, the absence or error of DLC can pose a real health safety risk. A product thought to still be edible could actually be expired — promoting bacterial growth or product deterioration, which can lead to food poisoning or infections.
What should you do if you have one of these products?
- Do not consume especially not recalled batches;
- Return the product to your sales store to obtain a refund ;
- Keep the package/label for easy identification of the lot;
- If in doubt or if you have symptoms after consumption, consult a health professional, especially if you are vulnerable (elderly, immunocompromised, pregnant woman, child).