Blog
At 50, these 5 preconceived ideas about yourself that you often end up abandoning
Based on the testimony of journalist Susanne Arndt, a fifty-something revisits five preconceived... read more
Here is the ideal cooking time for a successful roast chicken every time
From Sunday lunch to impromptu meals, the cooking time for roast chicken in the oven always makes... read more
Pasta: 60 Million consumers alert to the presence of cadmium, this brand is particularly targeted by the study
The new file from 60 Million Consumers attacks a consumer product: pasta. And its observation is... read more
Back to CP: how to properly prepare your child for the transition to big school and avoid stress?
Entry into preparatory school is a crucial stage in a child’s school life. This passage,... read more
Back to school: 5 tips to lighten the mental load of single parents and avoid burn-out
The start of the school year represents a real challenge for single parents, often faced with an... read more
Your weight can vary after the holidays without necessarily having gained fat. Explanations from a dietician
Back from vacation, the scale shows one or two kilos more. However, this increase does not... read more
Hard-boiled eggs: this cupboard ingredient to add to the water can save you from an unpleasant surprise
Between a bursting egg, filaments of white and a ruined pan, one cooking detail makes all the... read more
All-you-can-eat buffet: this type of restaurant is not only appreciated for its price, but also (and above all!) for this reason according to this sociologist
Lineups of dishes, overflowing plates: all-you-can-eat buffets are packed everywhere in France. For... read more
Siklos and sickle cell anemia: The ANSM warns of a dosing error with potentially serious consequences
A confusion between two dosages of Siklos, a drug used against sickle cell disease, recently led to... read more