A Product recall was launched on June 21, 2025 concerning Chipolatas without XL coloring brand Master Jacquesdue to a Risk of presence of metallic and plastic foreign bodies in some lots. Marketed at Cup butchery departmentthis product was sold without identifiable packaging, making the Lotting the delicate lot For consumers. The recall procedure, initiated so voluntaryconcerns the whole France And aims to prevent any incident linked to the ingestion of these contaminated sausages.
The product concerned was offered for sale over a very short period, from June 19 to 20, 2025, but in several major distribution brands. The risk identified is serious and requires immediate destruction of the product if he is still in possession of the consumer.
Products concerned by the recall
The references of the recalled product are as follows:
- Brand : Maître Jacques
- Model / reference : code 2043 – chipolatas without xl coloring
- Gtin : 3388340020436
- Lots : 58169/01777893
- Dates of consumption limits : 06/28/2025 and 06/29/2025
- Packaging : sold in the cutting department (between 5 and 5.3 kg under ATP)
- Sales area : Whole France
- Distributors : U, Monoprix, Auchan, Leclerc system – List of points of sale
- Marketing dates : from 19/06/2025 to 20/06/2025
- End of recall procedure : July 12, 2025
What are the risks to health?
The possible presence of sharp metal fragments and hard plastic in these chipolatas represents a real risk of internal injury. Ingestion of this type of foreign body can cause oral, esophageal or intestinal lesionssometimes serious, requiring emergency medical management. It is therefore imperative not to consume these products, even in the absence of an abnormal visual sign.
How to be reimbursed?
Consumers who bought these Chipolatas without XL coloring can go to their usual point of sale (system U, Monoprix, Auchan or Leclerc) to obtain a refundeven without a receipt. If in doubt, in particular due to the lack of original labeling, it is recommended to address the store staff. A contact number is also made available: 02 23 47 19 61 For any request for additional information.