You Should Eat These Little Seeds Every Day, According to a Gastroenterologist

You Should Eat These Little Seeds Every Day, According to a Gastroenterologist
Do you often eat pumpkin seeds? Well, you are right! They are very good for health, and for the taste buds too. A gastroenterologist explains all about these seeds.

Small, crunchy and deliciously fragrant, pumpkin seeds are more than just a snack. According to gastroenterologist William Berrebi, these green seeds are full of benefits for digestion, satiety and even stress management. So why should you include them in your diet?

A concentrate of essential nutrients

Despite their small size, pumpkin seeds are a real nutritional bomb. They have an exceptional protein content, with almost 6 grams per 20 grams of seeds. A major asset for those looking to increase their vegetable protein intake.

Rich in fiber, they promote good digestion by supporting the intestinal microbiota. A strong argument, especially when we know that the balance of the microbiota plays a key role in the prevention of digestive disorders and even certain chronic diseases.

Another strong point: their high magnesium content. This essential mineral helps reduce stress, fight chronic fatigue and promote better sleep. A handful of pumpkin seeds per day could therefore be a natural solution to regain energy and serenity.

An ally for digestion and intestinal health

According to Dr. William Berrebi, pumpkin seeds are not only nutritious, they also have a protective effect on the digestive system. Thanks to their richness in fiber, they stimulate transit and help prevent colorectal cancer.

These fibers also have another benefit: they provide a lasting feeling of satiety, which helps avoid cravings and better regulate your appetite. A good way to limit snacking without frustration.

How to include pumpkin seeds in your diet?

Good news: you don’t need to eat whole handfuls to reap the benefits. Dr. Berrebi recommends consuming 1 to 2 tablespoons per day. Here are some simple ideas to incorporate them into your meals:

  • As a snack: plain or lightly grilled, they are perfect as a snack;
  • In your salads: a crunchy and nutritious topping;
  • On yogurt or fromage blanc: for a gourmet and protein touch;
  • In a soup or velouté: an original addition for more texture;
  • Mixed with a gratin or a savory crumble: a boost of flavor and nutrients.

With so many health benefits and culinary possibilities, pumpkin seeds deserve a special place on your plate. Try it today to feel their benefits!