On a toasted slice of bread as an aperitif or to enhance a charcuterie platter, the Organic porcini mushroom pâté in verrine has everything you need for a little salty pleasure that you can take out with confidence, especially when it comes from a section specializing in
organic and a brand that aims to be artisanal.
This brand product Henri and Jeansold in organic stores throughout France, is nevertheless the subject of a
reminder published on the RappelConso website. In question: a batch of Verrine pâté with organic porcini mushrooms 180 gmeat category, manufactured by Charcuterie Ader. If this jar is still in your cupboards, be careful.
Reminder of the Verrine Pâté with organic porcini mushrooms Henri et Jean
The recall was reported on June 26, 2026 and concerns the Verrine pâté with organic porcini mushrooms 180 gpackaged in cans and stored at room temperature. This is a voluntary recall, initiated by the manufacturer after the discovery of a foreign body in a glass reported by a consumer.
This covers jars bearing the GTIN 03529358608180 and the lot 202605522K2with a minimum durability date set at February 24, 2029. This product was marketed from March 31 to April 21, 2026 in numerous organic brands, including Biocoop, So Bio, Bio C Bon, La Vie Claire and even Eau Vive.
🔍 Lot identification
Brand : Henri et Jean – Verrine pâté with organic porcini mushrooms 180 g (canned, room temperature)
Distributors: Whole France: So Bio; Alterbio; Bio C Good; Bio Monde; Biocoop; Bio Counters; Cours des Halles; Living Water; Quince Grocery; Halle Bio d’Occitanie; Isle Verte; The Dacha; La Vie Claire; The Butcher’s workshop; The Comptoir de la Bio; Marcel and son; Roucayrol
End of the procedure: Saturday February 24, 2029
© rappel.conso.gouv.frWhat are the health risks?
The reason for this recall is the possible presence of a
piece of glass in a glass. This type of foreign body can cause injuries in the mouth, throat or digestive system, but also a risk ofsuffocationparticularly in children or vulnerable people.
Even if there is no visible piece, the product from the batch concerned is considered non-compliant. Prudence therefore requires avoiding any tasting, including in small quantities or mixed in a preparation, because a fragment of glass can go unnoticed and cause serious damage.
What should the consumer do?
If you have a Verrine pâté with organic porcini mushrooms Henri et Jeando not consume it anymore and do not use it in cooking, even cooked. It is recommended to return it to the point of sale where it was purchased, even without a receipt.
The stores concerned offer a
refund or a exchange. For any additional questions or in case of doubt about the exact reference, a dedicated number is made available by Charcuterie Ader: 05 62 35 54 41, reachable to guide consumers.