Society Corico proceeds to the voluntary recall of several references of sausages and poultry merguez, marketed in different brands throughout France, due to the presence of Salmonella SPPbacteria responsible for salmonellosis.
Products concerned
The list of products concerned is as follows:
Gallic brand
- Plain poultry sausage, raw – X6 tray – GTIN: 3266980194857 – Lot: 9775000217 – DLC: 08/19/2025 – Sale from 08/08 to 08/08/2025
- Raw poultry – X6 tray – GTIN: 3266980194864 – Lot: 9775000217 – DLC: 08/19/2025 – Sale from 08/08 to 08/08/2025
- Poultry sausage with herbs, raw – X6 tray – GTIN: 3266980194840 – Lot: 9775000217 – DLC: 08/19/2025 – Sale from 08/08 to 08/07/2025
Medina brand (Halal)
- Raw poultry – Track 650 g x10 or 5 kg box – GTIN: 3276447914003/3276440732109 – Lot: 9775000217 – DLC: 08/19/2025 – Sale from 05/08 to 08/08/2025
- Poultry sausage with herbs, raw – 5 kg box – GTIN: 3276447947001 – Lot: 9775000217 – DLC: 08/19/2025 – Sale from 08/08 to 07/08/2025
Corico / Workshop brand of our regions / neutral
- Raw poultry – Track X5 or X10 – GTIN: 3276440002141/32764440002110/32764407333311/3276440731980 – Lot: 9775000217 – DLC: 08/19/2025 – Sale from 05/08 to 08/09/2025
All these products are packaged under protective atmosphere, bear the sanitation brand FR 69.135.001 CE and were distributed in Whole France.
This reminder is active until August 25, 2025.
For the detailed list of points of sale, consult the reminder.conso.gouv.fr site.
Health risk linked to salmonellosis
Salmonellosis is an infection of food origin which generally manifests within hours or days following the consumption of a contaminated product. The first symptoms appear on average between six and seventy-two hours after ingestion and most often result in acute diarrhea, abdominal pain, fever, sometimes accompanied by nausea, vomiting, headache and great fatigue. In most healthy people, the disease heals spontaneously in a few days, but it can lead to serious complications, including severe dehydration or generalized infection, especially in young children, the elderly, pregnant women and immunocompromised people.
The authorities recall that these products should not be consumed or used and must be reported at the point of sale for reimbursement or destroyed. Cooking with a heart greater than 65 ° C destroys the bacteria and prevent the risk of infection, but as a precaution, it is recommended to avoid any consumption. People who have ingested one of the products recalled and with symptoms should consult a doctor by mentioning this exposure. In the absence of symptoms within seven days of consumption, it is not necessary to worry or consult.