Blog
Raw or cooked tomato: a dietitian’s little-known tip to increase the benefits of this star vegetable
The tomato, an essential fruit on our plates, can be eaten both raw and cooked. But depending on... read more
Product recall: do not eat this Daily Monop Bacon Egg Club sandwich at Monoprix, risk of Listeria
A very common snack sandwich has just been urgently recalled after a serious infectious risk was... read more
At 7 years old, he saved his mother from an epileptic attack and watched over his little sister: how can we train the youngest in life-saving actions?
On July 21 in Virginia Beach (United States), little Zayden, 7 years old, showed exemplary... read more
Seduction abroad: tips from Babbel and a sexologist to stop making mistakes this summer
Navigating the sometimes tumultuous waters of seduction abroad can be tricky. Between cultural... read more
Forget mayonnaise: here’s a dietitian’s tip to lighten your tuna salad this summer
Find out how a simple ingredient change can transform your tuna salad into a healthier and tastier... read more
Legionnaires’ disease in Savoie: 41 cases recorded and 2 deaths, here are the essential actions to adopt at home to avoid contamination
Forty-one cases of Legionnaires’ disease, including two fatalities, disrupt the summer in... read more
Burrata: the mistake we all make on the shelves and the detail on the label that changes everything according to an expert
Creamy, generous and ultra-gourmet, burrata is the star cheese of summer. But when choosing this... read more
Microbiota: dietitian Violette Babocsay reveals the tip of 30 plants for your health
The rule of 30 plants per week is not an obligation, but a useful guide to diversify your diet and... read more
Too much barbecue: should you really eat less the next day? Advice from a dietitian to stop feeling guilty
After a barbecue that’s a little too hearty, guilt can quickly set in. But do we still have... read more