Category: Blog
This masculine first name, linked to Dionysus and a patron saint of France, conquered England before France
Worn by a Greek god and a decapitated saint on the heights of Paris, this first name with a... read more
Aperitif: these foods that many forget even though they can avoid blood sugar peaks
The aperitif often rhymes with chips, crackers and small excesses. However, a few changes are... read more
Fruits in summer salads: a false good idea or a real healthy reflex? A dietitian answers
Mixing sweet and savory by adding pieces of melon or nectarine to our summer plates is an... read more
Lyme disease: the new lead that could put an end to doubt after a tick bite
While current tests struggle to spot Lyme disease in its early stages, a Tufts team is exploring... read more
Here is the ideal temperature for your fridge to avoid food poisoning during hot weather
It’s hot outside, but in your fridge, rigor should reign. Set the right temperature and store... read more
Raw or cooked? Here’s the Right Way to Eat Beets and 4 Easy Ways to Incorporate Them into Your Daily Diet
Raw or cooked beets, the choice is not trivial for your vitamins and your digestion. Between health... read more
A simple daily tablet could ease the burden of heart failure
A new polypill combining three key treatments for heart failure shows promising results in... read more
Olive oil: this unconscious mistake that we all make in cooking completely destroys its benefits
The undisputed star of the Mediterranean diet, olive oil is celebrated for its protective... read more
Bonnie Tyler is dead: Dr Gérald Kierzek warns of this formidable digestive complication
Her gravelly voice was known to everyone: Bonnie Tyler died at the age of 75. The iconic singer of... read more