Category: Blog
Why you should definitely not wash these 5 foods like eggs or fish according to Alexandra Murcier
Routinely washing your food before cooking may seem like a good habit. However, some products... read more
Do you chew sugar-free gum? This sweetener would increase the risk of heart attack and stroke by 57%
Present in many “sugar-free” products, xylitol has long enjoyed a reassuring image. However, a... read more
At 50, these 5 preconceived ideas about yourself that you often end up abandoning
Based on the testimony of journalist Susanne Arndt, a fifty-something revisits five preconceived... read more
Here is the ideal cooking time for a successful roast chicken every time
From Sunday lunch to impromptu meals, the cooking time for roast chicken in the oven always makes... read more
Pasta: 60 Million consumers alert to the presence of cadmium, this brand is particularly targeted by the study
The new file from 60 Million Consumers attacks a consumer product: pasta. And its observation is... read more
Back to CP: how to properly prepare your child for the transition to big school and avoid stress?
Entry into preparatory school is a crucial stage in a child’s school life. This passage,... read more
Back to school: 5 tips to lighten the mental load of single parents and avoid burn-out
The start of the school year represents a real challenge for single parents, often faced with an... read more
Your weight can vary after the holidays without necessarily having gained fat. Explanations from a dietician
Back from vacation, the scale shows one or two kilos more. However, this increase does not... read more
Hard-boiled eggs: this cupboard ingredient to add to the water can save you from an unpleasant surprise
Between a bursting egg, filaments of white and a ruined pan, one cooking detail makes all the... read more