Blog
This organic yogurt gets 100/100 on Yuka, here’s why it makes the difference in the fresh section
A yogurt has just received the highest possible rating on Yuka. Behind this success, a surprisingly... read more
Exceeding the expiration date of these cheeses can be fatal, warns Dr. Arnaud Cocaul
Some raw milk cheeses, such as Camembert or Saint-Nectaire, can become highly toxic once expired.... read more
These very well-known powdered chocolates should be avoided according to Dr Jean-Michel Cohen
Nutritionist Jean-Michel Cohen scrutinized commercial hot chocolates. Behind the most well-known... read more
Worn by an emblematic figure of ecology, this English first name is a dream for families
With 3,700 people wearing it in France and a place in the top 1,000 female first names in 2025,... read more
Postpartum depression: 8 out of 10 women would not dare talk to their loved ones about it
According to a national survey, postpartum depression remains a taboo subject in France. Nearly 80%... read more
“Grow up, glow up”, what if your breakup was the start of a new version of yourself?
A breakup, when it is necessary, is not always the crossing of the desert and torrent of tears that... read more
Apple: at what time of day should you eat it to fully benefit from its benefits? Response from a dietitian
The star fruit of our kitchens, the apple helps regulate blood sugar, digestion and satiety. But... read more
She bursts into uncontrollable fits of laughter, up to 7 times a day: neurologists finally discover why
At the age of 31, a woman had suffered from an unusual disorder since childhood: long bouts of... read more
Smoking: why the French smoke less than before, according to Public Health France
According to the latest figures from Public Health France, one in four people still smoke in... read more