Category: Blog
Chocolate Pringles: the unusual food trend that’s a hit, scrutinized by a nutritionist.
The recipe for sweet Pringles – which has gone viral on social networks – intrigues as... read more
Type 2 diabetes: this economical snack is ideal for lowering your blood sugar in just a few moments
Sugar spikes, fatigue, tight budget: for many French people with type 2 diabetes, every snack... read more
An oncology expert advises consuming this food every day to avoid colorectal cancer
While colorectal cancers are increasing among those under 50, an oncologist points to a simple... read more
Resistant ovarian cancer: why these new treatments mark a turning point for patients
The arrival of Keytruda and Lifyorli marks a turning point in the treatment of resistant ovarian... read more
This Morning Drink Is Healthier Than Coffee and Full of Antioxidants (And It’s Not Green Tea)
Caffeine peak, burning stomach, broken sleep: more and more French people are looking for a... read more
Why does stress suddenly make you hot? Dr Gérald Kierzek explains this phenomenon
Stress can cause sudden feelings of warmth, often mistaken for a fever. Dr Gérald Kierzek sheds... read more
Intermarché: these langoustines sold at the beginning of April could hide a real danger in your freezer
Intermarché is recalling raw langoustines 20/30 sold in bulk in many departments due to excess... read more
“Get up” sect: the mechanisms of control at the heart of an alarming news story
The intervention of around forty gendarmes in the town of Bellaffaires brought to light a sect... read more
“Get out, you stink!” Betrayed by implacable evidence, the abusive nanny persists in denying her actions
A nanny convicted of child abuse appeals, despite overwhelming evidence. A look back at a case that... read more