Category: Blog
Canned sardines: bones, oil… Can we eat it all?
Should we swallow the bones of canned sardines, softened by canning but still dreaded at the table?... read more
Why you should definitely not wash these 5 foods like eggs or fish according to Alexandra Murcier
Routinely washing your food before cooking may seem like a good habit. However, some products... read more
Do you chew sugar-free gum? This sweetener would increase the risk of heart attack and stroke by 57%
Present in many “sugar-free” products, xylitol has long enjoyed a reassuring image. However, a... read more
At 50, these 5 preconceived ideas about yourself that you often end up abandoning
Based on the testimony of journalist Susanne Arndt, a fifty-something revisits five preconceived... read more
Here is the ideal cooking time for a successful roast chicken every time
From Sunday lunch to impromptu meals, the cooking time for roast chicken in the oven always makes... read more
Pasta: 60 Million consumers alert to the presence of cadmium, this brand is particularly targeted by the study
The new file from 60 Million Consumers attacks a consumer product: pasta. And its observation is... read more
Back to CP: how to properly prepare your child for the transition to big school and avoid stress?
Entry into preparatory school is a crucial stage in a child’s school life. This passage,... read more
Back to school: 5 tips to lighten the mental load of single parents and avoid burn-out
The start of the school year represents a real challenge for single parents, often faced with an... read more
Your weight can vary after the holidays without necessarily having gained fat. Explanations from a dietician
Back from vacation, the scale shows one or two kilos more. However, this increase does not... read more