Blog
Mice with almost human brains: the incredible Stanford experiment that fascinates as much as it worries
At Stanford, researchers carried out an experiment that still seemed like science fiction: they... read more
How to cut and store an avocado without it turning black? Here is a simple method to test
Between enzymatic oxidation and bad gestures, your half avocado often browns too quickly in the... read more
7 ideas for balanced, easy-to-go snacks, validated by a nutritionist
At 4 p.m., between office and school, the cravings loom and the distributor calls you. Dietitian... read more
These 3 Invisible Habits Can Undermine Your Credibility at Work Without You Realizing It
Competent, invested, and yet your professional credibility does not always follow. In the heart of... read more
Menopause and “menorexia”: why can eating disorders appear after 50?
Often associated with adolescence, eating disorders are also part of the lives of many women at the... read more
Wooden utensils: the essential advantage in the kitchen (and how to choose and maintain them)
In our pans at more than 70°C, certain plastics pose a problem, alert UFC-Que Choisir and the BfR.... read more
Chronic inflammation: Dr Jean-Michel Cohen explains how to extinguish this “smoldering fire” within us
Chronic inflammation, often silent, may be one of the most insidious ills of our time. Dr.... read more
Raw or pasteurized milk cheese, here are the differences to know and who should be particularly careful
Camembert with raw or pasteurized milk: behind two almost identical boxes, the manufacturing... read more
Aldi alert: do not eat these chicken nuggets, they contain pathogenic bacteria!
A recall of 1 kg chicken nuggets sold at ALDI has shaken up the fresh sections, against a backdrop... read more