Category: Blog

Spinach and beets: how your microbiota transforms these vegetables into shields for your liver and heart

What if the benefits of vegetables didn’t stop at the nutrients they contain? Certain... read more

Thighs that rub: the “usual” tips (talcum powder, deodorant, etc.) are false good ideas according to a dermatologist

Talcum powder, deodorant, sticky patches or vaseline are often presented as miracle solutions for... read more

Does your doctor request additional tests? Dr Gérald Kierzek explains why you shouldn’t worry

“We are going to do additional tests”… This sentence can worry the patient and their loved... read more

Glioblastoma and metastases: this laser surgery could extend survival without opening the skull

Faced with glioblastoma, one of the most aggressive brain tumors, every month saved counts.... read more

No more cravings: here are the 3 protein foods to eat for breakfast to melt away without hunger

Find out how a well-thought-out breakfast can transform your day and contribute to better weight... read more

Why are we often happier at 60 than at 30? A psychologist’s secrets to aging better

Happier at 60? Our vision of happiness would indeed evolve with age… and in a positive way. Here... read more

Fatty liver disease: why consuming tomatoes daily could transform your liver health

What if taking care of a liver loaded with fat started on the plate? An Italian study suggests that... read more

Consumer reminder: at Carrefour, these frozen minced steaks sold throughout France can cause poisoning

A batch of ISLA MONDIAL frozen 100% pure beef minced steaks sold at Carrefour is the subject of a... read more