Category: Blog
Stop snacking when you get home from work: a nutritionist’s concrete solution
At the end of the day, we more easily crave fatty or sugary foods, without really thinking. What if... read more
Here’s how to reduce mercury in tuna, researchers say
Many rely on a simple squeeze of lemon to try to keep mercury away from tuna. But a Swedish study... read more
Supermarket: 5 essential tips for a more balanced basket (advice from Pauline Pied)
Do you feel like eating a balanced diet is expensive and takes too much time? Between the endless... read more
This antihypertensive medication, prescribed to 50,000 French people, is in short supply “until further notice”
A drug commonly prescribed to control high blood pressure is subject to supply constraints. This... read more
Coming from the North and almost disappeared, this feminine first name with Greek etymology resists in the shadows
Worn by some 14,000 people in France, this feminine first name of Greek origin had its heyday in... read more
Contaminated oat flakes: the shock alert of 60 million consumers on cadmium
According to the latest survey by 60 Millions deconsumers magazine, oatmeal – although perceived... read more
Nights too short: this worrying link between sleep and confirmed colorectal cancer
A recent study highlights the consequences of lack of sleep on the development of colorectal cancer... read more
IVF with three “parents”: medical hope or ethical challenge? Science takes a new step
Eight babies were born using an innovative in vitro fertilization technique involving three... read more
Cosmetics: this essential gesture could eliminate up to 60% of pollutants in a few days
What if your bathroom was an unsuspected source of pollutants? A recent study shows that by... read more